Skip to next element
$10 To Spend On Orders Over $50 | **Use Code: SEP1023 | Offer Ends 9.26.23 | Shop Now
Tuna Waldorf Salad with Blue Cheese Dressing

Tuna Waldorf Salad with Blue Cheese Dressing

This Waldorf salad makes a complete meal, perfect for a lunch at work or a picnic.
Yield Total Time (mins)
4 servings 20 minutes

Categories:

Ingredients

  • 1/2 cup Plain low-fat yogurt - Stonyfield Farms
  • 4 oz Low-fat blue cheese
  • 1/3 cup Fresh squeezed lemon juice
  • 2 tbsp Minced fresh chives - or 2 teaspoons of freeze dried chives
  • 1/4 tsp Ground black pepper - or to taste
  • 1/4 tsp Sea salt - (optional)
  • 10 cups thinly sliced (endive or escarole)
  • 8 oz Chunk light tuna in water
  • 2 tbsps Walnuts - lightly toasted and crumbled
  • 2 1/2 cups Seedless grapes
  • 2 small and diced (tart-sweet)
  • 1/2 Fresh squeezed orange juice

Nutrition

Calories

335

Carbohydrates

35g

Fat

11g

Fiber

6g

Protein

26g

Instructions

  1. To make dressing, combine yogurt and blue cheese in a small bowl.
  2. Mash with a fork, leaving some lumps in place.
  3. Stir in lemon juice and chives.
  4. Add pepper and sea salt if desired. Set aside.
  5. Divide greens, tuna, walnuts and grapes between 4 serving plates or containers with snap-on lids.
  6. Toss diced apple with orange juice, then arrange over salads.
  7. Pour blue cheese dressing over salads just before serving, or divide between 4 small bottles.
  8. Cover and refrigerate until serving.

More Recipes

Margarita Mocktail

Margarita Mocktail

A refreshing non-alcoholic take on the classic margarita. Fresh lime, sparkling orange flavor, a pinch of sweet and a salt rim energizes all your tastebuds.

View Recipe
Peach Bellini Mocktail

Peach Bellini Mocktail

This non-alcoholic spritzer is a light, not-too-sweet party-pleaser. The peach nectar coupled with fresh berries is tasty and fun for adults and kids alike.

View Recipe