Ingredients
Nutrition
Calories
342
Carbohydrates
35g
Fat
12g
Fiber
6g
Protein
25g
Instructions
- Prepare Zone PastaRx Orzo according to package directions. Add cut asparagus for the last 3 minutes. Drain, reserve 1/2 cup of liquid and set aside.
- Meanwhile, make chili-lime sauce by heating oil in a skillet over medium-high heat.
- Add onion; cook 5 minutes or until tender, stirring often.
- Stir in tomato paste, 3 tablespoons of reserved water, lime juice, chili sauce and pepper. Reduce heat to low; simmer 3 minutes.
- Remove from heat. Toss cooked orzo with asparagus and Chile-lime sauce.
- Add more water if needed. Stir in salmon.
Zone Products In This Recipe: