Ingredients
Nutrition
Calories
390
Carbohydrates
43g
Fat
10g
Fiber
16g
Protein
29g
Instructions
- In a large sauté pan over medium heat, add the olive oil and sauté the garlic and peppers about 1 minute.
- Add the thyme, paprika, saffron, salt and pepper. Cook on medium high for about 2 minutes, stirring constantly to prevent garlic from burning.
- Add the stock or clam juice, white wine, bay leaf, and bring to a boil for one minute.
- Add the tomatoes, string beans, artichoke hearts, and garbanzo beans. Cook for another minute on high.
- Lower the heat to medium and add the haddock, pushing it carefully under the ingredients in the pan. Cover the pan and let cook about two minutes.
- Uncover and carefully flip the haddock and add shrimp. Cook uncovered for about 5 minutes or until the haddock is flaky and fully cooked, and the shrimp is pink.
- Season with more salt and pepper if needed.
- Enjoy 1/2 cup strawberries each.
Zone Products In This Recipe:
