Ingredients
Nutrition
Calories
366
Carbohydrates
42g
Fat
10g
Fiber
13g
Protein
31g
Instructions
- Add olive oil to a soup pot.
- Add okra and sauté until just starting to lightly brown.
- Add onions, garlic, peppers, and celery and continue to cook until slightly soft. (Add a splash of stock if needed.)
- Add fish or vegetable stock, tomatoes, cumin, chili powder, thyme, bay leaf, Old Bay seasoning, filé powder and black beans and simmer for 20-25 minutes.
- Add in the scallions, sausage and cooked shrimp and simmer for another 5 minutes.
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