Ingredients
Nutrition
Calories
347
Carbohydrates
36g
Fat
10g
Fiber
9g
Protein
27g
Instructions
- Combine 1 teaspoon oil with wine, vinegar, Worcestershire sauce, garlic, basil, mint, parsley, and salt and pepper.
- Add meat, turn to coat, cover, and refrigerate for four hours.
- Meanwhile, cut the pepper, zucchini, squash, mushrooms, and tomatoes.
- Spray a large sauté pan with cooking spray and heat to medium.
- Sauté beef, pepper, zucchini, squash, mushrooms, and tomatoes until beef is cooked through and vegetables are tender.
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