Ingredients
Nutrition
Calories
349
Carbohydrates
33g
Fat
12g
Fiber
5g
Protein
27g
Serving_size
2 servings
Instructions
- Preheat oven to 350°F.
- Blend the tomatoes with garlic, saffron and water in a blender (or use stick blender), and set aside.
- In a large hot sauté pan, heat olive oil. Sauté onion and pepper for a few minutes.
- Add the orzo and green beans to the onion and pepper mix.
- Add the liquefied tomato sauce and salt to the sauté pan. Cover and cook until the sauce is diminished by one-half or so. Add the shredded chicken.
- Place all in a casserole, sprinkle with Parmesan, cover with foil and bake for 15 minutes or until cheese is melted.
- Let stand to cool slightly and serve.
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