Ingredients
- 2 1/2 cups Onions - sliced
- 6 tsps Cornstarch
- 2 1/2 cups Kitchen Basics unsalted chicken stock
- 1/2 teaspoon Garlic - minced
- 1/2 tsp Celery salt
- 1 tsp Parsley flakes - dried
- 1 tsp Salt and pepper - to taste
- 1 tbsp White wine
Nutrition
Calories
286
Carbohydrates
55g
Fat
0g
Fiber
7g
Protein
17g
Instructions
- Mix all ingredients.
- Enjoy!