Ingredients
Nutrition
Calories
329
Carbohydrates
33g
Fat
11g
Fiber
4g
Protein
24g
Instructions
- Prepare Zone orzo according to package directions. Drain and rinse in cold water to stop cooking. Drain again. Put the orzo in a large bowl.
- Stir the sun-dried tomatoes, capers, onion, and tuna into the orzo.
- In a separate bowl mix the extra virgin olive oil, anchovy paste, lemon juice, vinegar, salt, pepper, and basil together.
- Toss the orzo salad with the dressing.
- Add the berries to the salad (or eat them for dessert).
Zone Products In This Recipe: