Ingredients
- 1/4 cup Reduced-fat peanut butter
- 1/4 cup Low-sodium soy sauce
- 1/4 cup Rice wine vinegar
- 1/4 cup Lime juice
- Crushed red pepper - to taste
- 1 tbsp Ginger root - to taste (1 tsp ground ginger)
Nutrition
Calories
49
Carbohydrates
4g
Fat
3g
Fiber
0g
Protein
3g
Instructions
- Whisk all ingredients together until blended.
- Makes 1 cup.