Ingredients
Nutrition
Calories
329
Carbohydrates
36g
Fat
11g
Fiber
7g
Protein
23g
Instructions
- Prepare Zone pasta as directed. Drain, reserve 1/2 cup of liquid, put fusilli back into pan.
- Stir chopped tomatoes into pan with fusilli with 2 tablespoons of warm reserved pasta water, cover to keep warm.
- Meanwhile, place the spinach, basil, garlic, and 3 tablespoons of reserved pasta water and olive oil into a food processor or blender.
- Blend until smooth, add more reserved pasta water if desired and toss with cooked fusilli.
- Serve immediately topped with cheese and basil.
Zone Products In This Recipe: