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South American Chili Soup

South American Chili Soup

Use whatever salsa power you desire in this chicken chili soup, pack some serious or keep it mild...either way it will be very tasty.
Yield Total Time (mins)
2 Servings 30 minutes


  • 1 tbsp Dr. Sears' Zone Extra Vrigin Olive Oil
  • 4 oz Ground chicken breast
  • 1 cup Onion - chopped
  • 1 Red bell peppers - or frozen
  • 1 Green bell peppers - or frozen
  • 1/2 cup Salsa
  • 1 tsp Worcestershire sauce
  • 1 tbsp Balsamic vinegar
  • 1/8 tbsp Hot pepper sauce
  • 1/4 cup BUSH'S
  • 1 1/2 cups Tomatoes - chopped
  • 1 cup Kitchen Basics unsalted chicken stock
  • 1/2 tsp Garlic - minced
  • 1/4 tsp Chili powder
  • 2 tsps Cornstarch
  • 1/4 cup Sargento













  1. In a large skillet heat the oil.
  2. Sauté turkey, onion and peppers until lightly browned.
  3. Add salsa, Worcestershire sauce, vinegar, and hot pepper sauce. Cook for 5 minutes.
  4. Combine turkey mixture, beans, tomatoes, chicken stock, garlic, chili powder, and cornstarch. (Mix cornstarch with chicken stock before adding to saucepan.) Bring mixture to a simmer, stirring constantly, for 3 to 5 minutes.
  5. Spoon into bowl top with cheese and serve.

Zone Products In This Recipe:

Dr. Sears’ Zone Extra Virgin Olive Oil - 16.9 fl oz bottle

Rated 4.9 out of 5 stars
32 Reviews


$20.66 Advantage price

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