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Shrimp Cucumber Salad

Shrimp Cucumber Salad

Salsa and beans make this cucumber salad have a Spanish side to it. Vary seasonings according to what you like to make the shrimp really stand out.
Yield Total Time (mins)
1 Serving 30 minutes

Categories:

Ingredients

  • 3 oz Cooked shrimp
  • 1 Cucumber - sliced
  • 2 tsps Dr. Sears Zone Extra Virgin Olive Oil
  • 1/2 cup Salsa - (fresh salsa)
  • 2 tbsps 0%-Fat Greek yogurt
  • 1/4 cup Garbanzo beans
  • Mint
  • Salt and pepper

Nutrition

Calories

327

Carbohydrates

31g

Fat

12g

Fiber

7g

Protein

28g

Instructions

  1. Cook the shrimp and cool (or buy pre-cooked, thaw).
  2. Mix sliced cucumber, extra virgin olive oil, shrimp, salsa, yogurt and garbanzo beans together in large bowl.
  3. Season with salt and pepper.

Zone Products In This Recipe:

Dr. Sears’ Zone Extra Virgin Olive Oil - 16.9 fl oz bottle

4.9
Rated 4.9 out of 5 stars
32 Reviews

$22.95

$20.66 Advantage price

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