Ingredients
Nutrition
Calories
380
Carbohydrates
31g
Fat
12g
Fiber
6g
Protein
32g
Instructions
- In a small bowl, combine the chicken stock, soy sauce and cornstarch for sauce ingredients. Blend well and set aside.
- In a large skillet over high heat, heat half the oil.
- Add the garlic, vegetables and water chestnuts and stir fry for 2 to 3 minutes. Remove the vegetables and set aside in a bowl.
- Heat the remaining oil over high heat.
- Add the shrimp and stir fry 3 to 4 minutes or until the shrimp turn pink.
- Return the cooked vegetables to the pan.
- Add salt and pepper to taste.
- Stir the sauce into the shrimp-vegetable mixture and heat on high until bubbly.
- Divide between two plates, add apples and top with peanuts.
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