Ingredients
Nutrition
Calories
340
Carbohydrates
37g
Fat
12g
Fiber
5g
Protein
22g
Instructions
- Bring broth to a boil. Add Zone orzo and stir until broth is almost all absorbed, about 14 minutes.
- Stir in the edamame cover and set aside.
- Grate the zest from the orange and then squeeze out all the juice in a small bowl.
- Fluff the Zone orzo thoroughly with a fork and add both the zest and juice, along with the dill. Mix well.
- Cover tightly and set aside until serving time.
- Serve hot over the broccoli slaw, sprinkled lightly with pistachios and drizzled with extra virgin olive oil.
Zone Products In This Recipe: