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Zone PastaRx Orzo Enchiladas

One-Pot Orzo Enchilada

Our Enchilada Pasta combines Tex-Mex flavors combined with our hearty Orzo PastaRx for an easy weeknight dinner.
Yield Total Time (mins)
6 servings NA



  • 2 Tbsp Olive Oil
  • 1 Yellow Bell Pepper (diced)
  • 1 Onion (diced)
  • 2 cloves Garlic (minced)
  • 4 oz. Ground Turkey Breast
  • 1 Tbsp Taco Seasoning
  • 2 cups Unsalted Chicken Stock
  • 1 can (19 oz.) Red Enchilada Sauce
  • 1 1/2 cups Zone PastaRx Orzo
  • 1 cup shredded)
  • 1/2 cup Scallions (sliced)
  • 1/4 cup Black Olives (sliced)





34 grams


12 grams


3 grams


26 grams




960 mg


4 grams


  1. Heat large skillet pan with olive oil, on medium.
  2. Sauté yellow pepper, onion and garlic 3-4 minutes, until soft.
  3. Add ground turkey breast. Cook until golden.
  4. Add taco seasoning, chicken broth, enchilada sauce and Zone PastaRx Orzo.
  5. Bring to a boil, then reduce heat to low and cover.
  6. Simmer in covered pan 20 minutes.
  7. Remove cover, stirring until sauce has reduced.
  8. Remove from heat and stir in 1/2 cup of cheese.
  9. Serve each bowl with about 1 1/2 tablespoons of cheese and scallions, and 2 teaspoons of black olives.

Zone Products In This Recipe:

Dr. Sears’ Zone PastaRx® Orzo - 1 Package

Rated 4.9 out of 5 stars
41 Reviews


$14.36 Advantage price

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