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Mexi-Chicken Chili

Mexi Chicken Chili

Great for making the night before and taking to work the next day, the chicken chili holds well and the tasty Spanish flavors stay strong.
Yield Total Time (mins)
1 serving 15 minutes

Categories:

Ingredients

  • 2 oz Cooked skinless chicken breast
  • 1 tbsp Sargento
  • 1/4 cup BUSH'S
  • 2/3 cup Salsa
  • 4 Black olives - chopped
  • 1 tsp Chili powder - and/or cayenne pepper for a bit of boost (couple dashes)
  • 2 Tomatoes - chopped
  • 1/2 Onion - chopped
  • 1 tsp Dr. Sears' Zone Extra Virgin Olive Oil - drizzle

Nutrition

Calories

348

Carbohydrates

38g

Fat

11g

Fiber

12g

Protein

29g

Instructions

  1. Combine all ingredients into a microwave-safe bowl and mix.
  2. Microwave until desired warmth
  3. Add some fresh parsley or cilantro for a bit of added freshness and drizzle with extra virgin olive oil.

Zone Products In This Recipe:

Dr. Sears’ Zone Extra Virgin Olive Oil - 16.9 fl oz bottle

4.9
Rated 4.9 out of 5 stars
32 Reviews

$22.95

$20.66 Advantage price

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