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Jicama, Orange and Avocado Salad

Jicama, Orange and Avocado Salad

Creamy avocado, citrus and crunchy jicama make a nutritious lunch when paired with chicken breast.
Yield Total Time (mins)
6 servings NA

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Ingredients

  • 4 cups Jicama (peeled and cut into 1/4-inch cubes)
  • 2 tbsps Lime Juice (fresh-squeezed)
  • 1/4 tsp Salt (to taste)
  • 1/3 cup Orange Juice (fresh squeezed)
  • 2 Oranges (peeled)
  • 1/2 Avocado (cubed)
  • 2 tbsps minced)
  • 1 cup or leftover chicken breast)

Nutrition

Calories

118

Carbohydrates

17g

Fat

3g

Fiber

6g

Protein

7g

Instructions

  1. Toss jicama with fresh squeezed orange juice, lime, and salt.
  2. Leave it to marinate for up to 3 hours.
  3. Add oranges, avocado, and cilantro to jicama and toss to coat and top with chicken.

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