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Grilled Shrimp Salad

Grilled Shrimp Salad

Broccoli may be added steamed or raw to have more vegetables with the grilled shrimp.
Yield Total Time (mins)
2 15 Minutes, make dressing ahead

Categories:

Ingredients

  • 1 1/2 cup Broccoli
  • 8 oz Cooked shrimp
  • 1 Pear - core and cut into 1/2
  • 1/4 cup Fresh squeezed lemon juice - 2 lemons
  • 5 cups torn
  • 1 Yellow bell pepper
  • 1/4 cup Bush's - drained and rinsed
  • 1 medium Tomato - sliced
  • 4 tsps Dr. Sears' Zone Extra Virgin Olive Oil - with vinegar to taste (about 1/2 teaspoon)
  • 1 tsp Worcestershire sauce
  • 1/2 tsp Ground pepper

Nutrition

Calories

346

Carbohydrates

35g

Fat

11g

Fiber

10g

Protein

30g

Instructions

  1. Steam the broccoli until just tender or leave raw.
  2. Cut pear into a small bowl, pour in lemon juice and stir.
  3. Cover all surfaces of the pear with lemon juice.
  4. Mix vegetables and lemon-soaked pear together in a bowl large enough to hold everything, reserving the lemon juice. In the bowl with the lemon juice slowly whisk in olive oil, vinegar, Worcestershire sauce and pepper.
  5. Pour over lettuce and toss.
  6. Put shrimp on top.

Zone Products In This Recipe:

Dr. Sears’ Zone Extra Virgin Olive Oil - 16.9 fl oz bottle

4.9
Rated 4.9 out of 5 stars
32 Reviews

$22.95

$20.66 Advantage price

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