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Gazpacho with Shrimp

Gazpacho with Shrimp

A deluxe shrimp cocktail with tomatoes, cucumber, chives, and other great ingredients.
Yield Total Time (mins)
2 15 minutes

Ingredients

  • 5 cups chopped
  • 1 tbsp Fresh dill weed - minced
  • 1 clove Garlic
  • 2 cups Kitchen Basics unsalted chicken stock
  • 2 tsps Cider vinegar
  • 1 tsp Salt
  • 1/8 tsp White pepper
  • 1 cup 0%-Fat Greek yogurt
  • 4 tsps Dr. Sears' Zone Extra Virgin Olive Oil
  • 4 oz Cooked shrimp - large chop
  • 1/2 cup Tomatoes - chopped
  • 2 tbsps Fresh chives - 1/4
  • 1 cup Mandarin orange sections - in water
  • 3 bsps Whipped light cream - we used Hood

Nutrition

Calories

336

Carbohydrates

31g

Fat

11g

Fiber

4g

Protein

32g

Instructions

  1. Process cucumbers, dill weed and garlic in blender or food processor until pureed.
  2. Add chicken broth, vinegar, salt, pepper and yogurt.
  3. Stir in extra virgin olive oil. Cover and refrigerate for 1 hour.
  4. Pour into bowls and divide cooked shrimp, tomato and chives between bowls.
  5. Enjoy mandarin orange sections with whipped cream for dessert.

Zone Products In This Recipe:

Dr. Sears’ Zone Extra Virgin Olive Oil - 16.9 fl oz bottle

4.9
Rated 4.9 out of 5 stars
32 Reviews

$22.95

$20.66 Advantage price

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