Skip to next element
Free Shipping Now Available! | U.S. Orders | No Minimums | Shop Now
Curried Squash Bisque with Salmon Burgers

Curried Squash Bisque with Salmon Burgers

Frozen salmon burgers are a great convenience food to have and they accompany this curried squash bisque recipe very well.
Yield Total Time (mins)
4 Servings 40 minutes


  • 1 cup Onions - minced
  • 2 tsps Ginger root - finely minced fresh or bottled
  • 1 1/4 tsps Curry powder
  • 1/2 cup Kitchen Basics unsalted chicken stock
  • 1 (10 oz) package defrosted overnight in refrigerator
  • 3/4 cup 2% milk
  • 1/4 tsp Ground black pepper
  • 1/4 tsp Stevia extract powder
  • Salt - to taste
  • 1/3 cup Hellman's
  • 3 tbsps Plain low-fat yogurt - Stonyfield Farms
  • 3 tbsps fresh chives - or 1 teaspoon dried
  • 2 tbsps Pickle relish - or capers
  • 1/2 tsp Lemon pepper - or 1/4 teaspoon black pepper
  • 4 (3.2 oz) SeaPak Salmon Burgers - frozen
  • 48 spears cut into 1-inch pieces
  • 2 cups Water
  • 2 peeled and sectioned
  • 1 cup Blueberries
  • 2 1/2 tbsps Balsamic vinegar
  • 2 tbsps lightly toasted and coarsely chopped













  1. Layer onions, ginger, curry, chicken stock, and squash in a medium saucepan. Cover, bring to a low boil, then reduce heat and simmer for 20 minutes until tender and soup has thickened.
  2. Mix mayonnaise, yogurt, chives, pepper, and dill relish or capers. Cover and chill.
  3. Add water and a collapsible metal steamer or pasta insert to a 2- to 3-quart saucepan. Cover, bring to boil, and add cut asparagus spears, then tips. Cover and steam until vegetables are tender and easily pierced with a fork, about 5 to 7 minutes, depending upon size.
  4. Lightly mist a 12-inch non-stick skillet or griddle with olive oil. Cook burgers for 2 to 3 minutes per side. Do not overcook. Arrange burgers and vegetables on 4 serving plates.
  5. Stir milk into soup. Season with pepper, salt and stevia. Pour into 4 bowls.
  6. Combine fruit and vinegar in a medium-size bowl. Toss, divide between serving plates and garnish with nuts. Top burgers and/or vegetables with chive relish and serve with soup. Serve fruit salad for dessert.

More Recipes

Margarita Mocktail

Margarita Mocktail

A refreshing non-alcoholic take on the classic margarita. Fresh lime, sparkling orange flavor, a pinch of sweet and a salt rim energizes all your tastebuds.

View Recipe
Peach Bellini Mocktail

Peach Bellini Mocktail

This non-alcoholic spritzer is a light, not-too-sweet party-pleaser. The peach nectar coupled with fresh berries is tasty and fun for adults and kids alike.

View Recipe