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Concetta's Leftover Quickie

Concetta's Leftover Quickie

A good way to use vegetables you have on hand with this quick leftover recipe that uses pork, eggplant, zucchini, and tofu to make a delectable dinner.
Yield Total Time (mins)
2 Servings NA

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Ingredients

  • 2 tsps Dr. Sears' Zone Extra Virgin Olive Oil
  • 7 oz Extra firm tofu - cut into cubes
  • 1 cup Japanese eggplant - thinly sliced
  • 1 clove Garlic - diced
  • 1 cup Zucchini - cooked steamed
  • 1 cup Fresh cherry tomatoes - halved
  • 3 oz cooked
  • 3/4 cup Garbanzo beans - (canned/rinsed/drained)
  • Salt and pepper - to taste
  • 1/2 cup Grapes to share

Nutrition

Calories

333

Carbohydrates

35g

Fat

12g

Fiber

8g

Protein

26g

Instructions

  1. Heat oil to medium in a large skillet.
  2. Add tofu and eggplant and sauté until golden brown.
  3. Add garlic and brown after a few minutes of cooking the eggplant.
  4. Add leftover zucchini, cherry tomatoes, and pork, then combine with eggplant mix.
  5. Add garbanzo beans, salt and pepper.
  6. Toss together well and serve luke warm.
  7. Share a few grapes.

Zone Products In This Recipe:

Dr. Sears’ Zone Extra Virgin Olive Oil - 16.9 fl oz bottle

4.9
Rated 4.9 out of 5 stars
32 Reviews

$22.95

$20.66 Advantage price

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