Ingredients
- 1 Tangerine
- 1 1/2 cups Lettuce
- 1 1/2 cups Chopped spinach
- 3/4 cup Red bell pepper
- 1 cup Mushrooms
- 1 cup Cucumber chopped
- 1 cup Cherry tomatoes
- 3 oz pepper and dil
- Cooking spray - olive oil
- Salt and pepper - to taste
- Garlic powder - to taste
- Dill - to taste
- 1/4 cup Zoned Country-Style Chicken Gravy
- 1/2 tbsp Tahini
- 1/2 tbsp Avocado
- 1/2 tsp Sesame oil
- 1 tsp Peanuts
Nutrition
Calories
374
Carbohydrates
43g
Fat
12g
Fiber
11g
Protein
29g
Instructions
- Combine fruit and vegetables in large bowl.
- Season chicken breast and stir fry with cooking spray.
- Cube chicken breast and set aside to cool.
- Make the Zoned Country-Style Chicken Gravy. When done, mix the hot gravy with tahini, avocado, sesame oil and peanuts for dressing.
- Add chicken to salad.
- Pour dressing and toss.
