- 3 tbsp ripe
- 1/3 cup ripe
- 1 tbsp Lime juice - fresh squeezed
- 3 oz Boneless skinless chicken breast - grilled
- 3 cups Baby spinach
- 1 cup Mushrooms
- 2 slices Red onion
- 3 tbsps Zoned Herb Dressing
- 1 cup Frozen Brussels sprouts - microwaved
- 1/2 tsp Dr. Sears' Zone Extra Virgin Olive Oil - drizzle
- salt and pepper - to taste
- In a blender blend together avocado, mango and lime juice.
- Grill the chicken breast and top with avocado dressing (or on the side).
- Serve with spinach salad topped with Zoned Herb Dressing (made ahead of time) and Brussels sprouts drizzled with extra virgin olive oil, salt and pepper.
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