Skip to next element
Free Shipping Now Available! | U.S. Orders | No Minimums | Shop Now
Chicken Mushroom Stew with Salad with Vinaigrette

Chicken Mushroom Stew with Salad with Vinaigrette

The sweet salad makes a tasty first or second course, along with the flavorful chicken mushroom stew.
Yield Total Time (mins)
4 Servings Total time: 6-8 hours


  • 12 oz Skinless chicken breast - cut into 2-inch cubes
  • 2 cups Diced onion
  • 2 cups stems removed
  • 4 Celery stalks - cut into 1-inch pieces
  • 1 Bay leaf
  • 2 Garlic cloves - coarsely chopped
  • 1 tbsp Low-sodium soy sauce
  • 1 tsp Liquid smoke
  • 1 tsp Dried thyme - crumbled
  • 1/2 tsp Ground black pepper
  • 1 tsp Ground cumin
  • 1/2 cup Dry red wine
  • 3 cups Kitchen Basics unsalted chicken stock
  • 1 tbsp Arrowroot - or cornstarch dissolved in 1/4 cup cold water or beef stock
  • 10 cups spun dry
  • 2 and halved
  • 10 Pecans - lightly toasted and coarsely chopped
  • 1/2 cup Marie's balsamic vinaigrette













  1. Layer stew ingredients in 3 ½ - to 4-quart slow cooker in the order listed. Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours. Discard bay leaf.
  2. Transfer most of the liquid from the cooker to saucepan on top of stove and cook over medium heat. Add dissolved arrowroot, simmer, stir until thick, then pour over meat and vegetable stew; stir, adjust seasonings, ladle into 4 serving bowls.
  3. Layer spinach, oranges, and nuts in a large bowl. Toss with vinaigrette. Divide between 4 large salad plates or in bowls, and serve with stew.

More Recipes

Margarita Mocktail

Margarita Mocktail

A refreshing non-alcoholic take on the classic margarita. Fresh lime, sparkling orange flavor, a pinch of sweet and a salt rim energizes all your tastebuds.

View Recipe
Peach Bellini Mocktail

Peach Bellini Mocktail

This non-alcoholic spritzer is a light, not-too-sweet party-pleaser. The peach nectar coupled with fresh berries is tasty and fun for adults and kids alike.

View Recipe