- 1 16-oz bag Frozen cauliflower
- 2 tbsp Kitchen Basics unsalted chicken stock
- 3 1/2 tbsps 0% fat Greek yogurt
- 1 tsp drizzle
- Salt and Pepper - To Taste
- Cook cauliflower with the stock in microwave for 10 to 12 minutes or until cooked but still a bit crunchy, not mushy.
- Put all ingredients, except extra virgin olive oil, into a blender, stick blender or food processor and puree until the consistency of mashed potatoes.
- Serve and drizzle with extra virgin olive oil.
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