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Barbecue Pepper Onion Pasta

BBQ Pepper and Onion Pasta

This healthy BBQ pepper and onion pasta recipe makes a wonderful lunch or dinner. It’s fine to use fresh peppers too, but the frozen option is quick and easy. Visit our Zone Pasta section to order Zone PastaRx Orzo.
Yield Total Time (mins)
1 Serving NA

Ingredients

  • 1/4 cup Zone PastaRx Orzo
  • 1 1/2 tsp Olive Oil
  • 1 cup Birds Eye® Frozen Pepper Stir-Fry (thawed)
  • 4 oz Asparagus (chopped)
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Turmeric
  • 3 Tbsp Zoned Barbecue Sauce (see in Snacks & Sides)
  • 1 Tbsp Tomato Sauce
  • 3/4 tsp Italian Seasoning
  • 2 tsp Parmesan Cheese (grated)

Nutrition

Calories

338

Carbohydrates

38g

Fat

11g

Fiber

7g

Protein

21g

Instructions

  1. Prepare Zone PastaRx Orzo according to package directions.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Add pepper stir-fry, garlic powder and turmeric. Cook until warmed through.
  4. Add cooked orzo, Zoned Barbecue Sauce, tomato sauce, Italian seasoning to stir-fry in skillet and cook until heated through.
  5. Top with cheese.

Zone Products In This Recipe:

Dr. Sears’ Zone PastaRx® Orzo - 1 Package

4.8
Rated 4.8 out of 5 stars
34 Reviews

$15.95

$14.36 Advantage price

Quick Shop

Dr. Sears’ Zone Extra Virgin Olive Oil - 16.9 fl oz bottle

4.9
Rated 4.9 out of 5 stars
32 Reviews

$22.95

$20.66 Advantage price

Quick Shop

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