Skip to next element
$10 To Spend On Orders Over $50 | **Use Code: SEP1023 | Offer Ends 9.26.23 | Shop Now
Barbecue Beef with Onions

Barbecue Beef with Onions

Healthy barbecue flavors make this beef with onions recipe great for any cookout.
Yield Total Time (mins)
1 serving 45 minutes



  • 1 1/2 tsp Dr. Sears' Zone Extra Vrigin Olive Oil - divided
  • 3 oz eye of round
  • 1/2 cup Tomato puree
  • 1 tsp Worcestershire sauce
  • 1/3 tsp Cider vinegar
  • 1/3 tsp Chili powder
  • 1/8 tsp Cumin
  • 1/8 tsp Oregano
  • 1 cup Onion - in half rings
  • 1 clove Garlic - minced
  • 1 cup Mushrooms
  • 2 tsps Kitchen Basics unsalted vegetable stock
  • 2 tsp White wine vinegar
  • 1 cup Snow peas













  1. In skillet add 1/2 tsp oil and beef. Cook beef until no longer pink.
  2. Add puree, Worcestershire sauce, cider vinegar, chili powder, cumin and oregano. Cover and simmer 5 minutes until sauce forms.
  3. In another skillet add remaining oil, onion, and garlic and cook until onion is tender.
  4. Add onion, garlic, mushrooms, beef stock, and white wine vinegar to beef. Cover and cook 8 minutes.
  5. Add snow peas after 5 minutes.
  6. Stir to blend flavors.

Zone Products In This Recipe:

Dr. Sears’ Zone Extra Virgin Olive Oil - 16.9 fl oz bottle

Rated 4.9 out of 5 stars
32 Reviews


$20.66 Advantage price

Quick Shop

More Recipes

Margarita Mocktail

Margarita Mocktail

A refreshing non-alcoholic take on the classic margarita. Fresh lime, sparkling orange flavor, a pinch of sweet and a salt rim energizes all your tastebuds.

View Recipe
Peach Bellini Mocktail

Peach Bellini Mocktail

This non-alcoholic spritzer is a light, not-too-sweet party-pleaser. The peach nectar coupled with fresh berries is tasty and fun for adults and kids alike.

View Recipe