Ingredients
Nutrition
Calories
339
Carbohydrates
32g
Fat
11g
Fiber
3g
Protein
25g
Serving_size
1
Instructions
- Cook the orzo the night before according to directions and store in the fridge.
- In the morning, stir cinnamon into the orzo and warm in the microwave.
- Roughly stir in ricotta, leaving a few chunks.
- Stir in apricot and milk.
- Sprinkle generously with coriander and top with pecans.
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