Ingredients
Nutrition
Calories
351
Carbohydrates
36g
Fat
11g
Fiber
5g
Protein
27g
Serving_size
2 servings
Instructions
- In a bowl, blend the tomatoes with stick blender, add the chicken stock and saffron and set aside.
- Heat the olive oil in a large sauté pan. Add onion and cook until slightly translucent.
- Add minced garlic and orzo, stirring until the orzo is golden.
- Stir in the tomato broth, and bring to a boil.
- Cover, turn heat to low and simmer for 12-15 minutes.
- Remove cover add chicken, shrimp, and julienned red pepper and stir until slightly soupy.
- Remove from heat add salt, pepper and red pepper flakes to taste.
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