Ingredients
Nutrition
Calories
335
Carbohydrates
38g
Fat
12g
Fiber
8g
Protein
22g
Instructions
- Cook orzo as directed on package.
- Meanwhile, in a skillet over medium heat, heat oil.
- Add onion and asparagus pieces, oregano, salt and pepper. Cook, stirring until tender.
- Stir in orzo and tomatoes. Cook, stirring until just heated through.
- Top with olives and cheese.
Zone Products In This Recipe: