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Zone Fusilli with Turkey, Olives and Feta

Fusilli with Turkey, Olives and Feta

Turkey and pasta paired with tangy feta cheese, savory olives and cinnamon and tomato work together to create a satisfying flavor for lunch or dinner.
Yield Total Time (mins)
2 servings NA



  • 1 cup Zone PastaRx Fusilli
  • 2 tsp Olive oil
  • 1 Onion (finely chopped)
  • 1 clove Garlic
  • 1/4 tsp Cinnamon
  • 1/4 tsp Rosemary
  • 1/4 tsp Oregano
  • 2 oz Extra lean ground turkey breast
  • to taste Crushed red pepper flakes
  • 1 (8 oz) can Tomato sauce
  • 2 Tbsp Black olives (sliced)
  • to taste Salt and pepper
  • 3 Tbsp Low-fat feta cheese (crumbled)













  1. Prepare Zone pasta as directed. Reserve 1/2 cup of liquid.
  2. Meanwhile, add oil to the skillet and heat over medium heat. Add onion and cook 3-4 minutes, stirring, until soft.
  3. Add ground turkey cook 2 minutes, add spices, stirring, until fragrant, about 1 minute.
  4. Stir in tomato sauce, cook until the sauce is thickened, adding reserved pasta water if desired, 5-7 minutes.
  5. Remove from the heat and stir in cooked fusilli, olives, salt and pepper to taste.
  6. Sprinkle with feta.

Zone Products In This Recipe:

Dr. Sears’ Zone PastaRx® Fusilli - 1 Package

Rated 4.5 out of 5 stars
53 Reviews


$14.36 Advantage price

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Dr. Sears’ Zone Extra Virgin Olive Oil - 16.9 fl oz bottle

Rated 4.9 out of 5 stars
40 Reviews


$20.66 Advantage price

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