Ingredients
Nutrition
Calories
339
Carbohydrates
38g
Fat
11g
Fiber
9g
Protein
25g
Instructions
- Stir together orange juice, soy sauce, olive oil and ginger root.
- Add chicken pieces, stirring to coat. Let stand at room temperature for 30 minutes.
- Drain chicken, reserving the soy sauce mixture.
- Sauté chicken in oil, turning often, until chicken is done.
- Stir together the soy mixture and cornstarch. Heat until mixture is thickened and bubbly, stirring often.
- Stir in orange sections and cashews and continue to cook until heated through.
- Serve over green beans.
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