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Fusilli with Creamy Pepper Sauce

Fusilli with Creamy Pepper Sauce

Enjoy our fusilli blended with a creamy pepper sauce with roasted red peppers and tomatoes. Visit our Zone Pasta section to order Zone PastaRx Fusilli.
Yield Total Time (mins)
2 servings NA



  • 1 cup Zone PastaRx Fusilli
  • 3 peeled)
  • 1/2 cup drained)
  • 1/2 cup Water
  • 3/4 cup 2% Milk
  • Garlic powder
  • Salt & Pepper (for flavor)
  • 1 tsp Dr. Sears’ Zone Extra Virgin Olive Oil
  • 1/4 cup Parmesan (grated)
  • 2 sprigs Parsley













2 servings


  1. To peel the tomatoes, roast them by broiling, 4-6 inches below the heating element. Place cut-side down on a baking sheet. Broil until the skins are blackened, 12-15 minutes.
  2. When the tomatoes are cool enough to handle, pinch off the skins.
  3. To make the sauce, blend the skinned tomatoes, peppers, water, milk, garlic powder, and Salt & Pepper to taste with stick blender (or blender) until smooth and bring to a boil.
  4. Lower heat to medium-medium high. Stir in fusill stirring every so often and cook down to desired sauce consistency.
  5. Serve drizzled with olive oil, Parmesan and garnished with parsley.

Zone Products In This Recipe:

Dr. Sears’ Zone PastaRx® Fusilli - 1 Package

Rated 4.5 out of 5 stars
55 Reviews


$14.36 Advantage price

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Dr. Sears’ Zone Extra Virgin Olive Oil - 16.9 fl oz bottle

Rated 4.9 out of 5 stars
44 Reviews


$24.26 Advantage price

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