Ingredients
Nutrition
Calories
353
Carbohydrates
36g
Fat
11g
Fiber
6g
Protein
27g
Instructions
- Prepare fusilli as directed. Add the zucchini for the last 5 minutes.
- Meanwhile, in a serving bowl, cut the meatball into quarters, add sauce, basil, and microwave until warm.
- Combine drained fusilli and zucchini with the warm meatball sauce. Stir in 1 teaspoon extra virgin olive oil, sprinkle with cheese and mangia.
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