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Zone Creole Fried Orzo

Creole Fried Orzo

A taste of the South: Kidney beans and bell peppers with hot sauce and chicken sausage add a hearty kick to this orzo pasta dish.
Yield Total Time (mins)
1 serving NA

Categories:

Ingredients

  • 1/4 cup Zone PastaRx Orzo
  • 1 tsp Olive Oil
  • 1/2 link al fresco® Smoked andouille chicken sausage (thinly sliced)
  • 1/4 cup Onion (chopped)
  • 1/4 cup Green pepper (chopped)
  • 1 clove Garlic (chopped)
  • 2 tsp Creole seasoning
  • 3 Tbsp Kidney beans (rinsed and drained)
  • 2 tsp Tomato paste
  • 1 Tbsp Green onions (sliced)
  • (to taste) Tabasco

Nutrition

Calories

367

Carbohydrates

38

Fat

11

Fiber

7

Protein

26

Instructions

  1. Prepare Zone PastaRx Orzo according to package directions.
  2. Meanwhile, heat olive oil in a skillet on medium. Add sausage, onion, pepper, garlic and Creole seasoning. Cook 8 minutes, stirring often. Stir in cooked orzo, kidney beans and tomato paste. Cook 2 minutes or until orzo is hot.
  3. Sprinkle with sliced green onions and hot sauce.

Zone Products In This Recipe:

Dr. Sears’ Zone PastaRx® Orzo - 1 Package

4.9
Rated 4.9 out of 5 stars
44 Reviews

$15.95

$14.36 Advantage price

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Dr. Sears’ Zone Extra Virgin Olive Oil - 16.9 fl oz bottle

4.9
Rated 4.9 out of 5 stars
44 Reviews

$26.95

$24.26 Advantage price

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