Ingredients
- 1 tsp Olive Oil
- 2 Tbsp Onion - finely chopped
- 1/2 clove Garlic - minced
- 1/2 cup Sliced mushrooms - chopped
- 2 tbsps Carrot - shredded
- 1/2 cup Cabbage - coarsely shredded
- 2 Tbsp Red bell pepper - chopped
- 1/4 tsp Dried basil
- 1/4 tsp Dried oregano
- 1 oz Cooked chicken - (leftover) chopped into bite sized pieces
- 1 cup Vegetable broth
- 1/4 cup Zone PastaRx Orzo
Nutrition
Calories
312
Carbohydrates
34g
Fat
9g
Fiber
5g
Protein
24g
Instructions
- In a medium skillet, saute onion and garlic in oil until tender.
- Add the mushrooms, carrot, cabbage, red pepper, basil and oregano.
- Cook and stir until vegetables are crisp-tender, about 3 minutes.
- Stir in broth and Zone PastaRx Orzo; bring to a boil. Reduce heat; cover and simmer for 12-14 minutes.
- Remove cover and stir until liquid is absorbed.
Zone Products In This Recipe:
