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Blackberry Shrimp Salad

Blackberry Shrimp Salad

As if blackberries and zesty lemon aren't enough, add in juicy shrimp for the perfect trifecta of sweet, sour and salty. A side of PastaRx makes it a meal!
Yield Total Time (mins)
1 serving 10

Ingredients

  • 1/2 tsp Dr. Sears' Extra Virgin Olive Oil
  • 2 tsp Lemon Juice
  • 2 drops Agave Nectar
  • 1/2 cup Baby Spinach
  • 1/2 cup Yellow Bell Pepper (chopped)
  • 1/2 cup Blackberries
  • 2 medium chopped)
  • Salt and Pepper (to taste)

Nutrition

Calories

108

Carbohydrates

14g

Cholesterol

42mg

Fat

3g

Fiber

6g

Protein

8g

Serving_size

1

Sodium

229mg

Sugar

4g

Instructions

  1. With a fork, whisk together olive oil, lemon juice and agave nectar to make the dressing.
  2. Toss spinach and bell peppers with the dressing and transfer to a salad plate.
  3. Top with blackberries and shrimp.

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