Ingredients
Nutrition
Calories
339
Carbohydrates
35g
Fat
11g
Fiber
6g
Protein
24g
Instructions
- Prepare Zone PastaRx Orzo according to package directions. Drain and rinse in cold water to stop cooking; drain again.
- Meanwhile, in a blender, puree the basil leaves with the olive oil until smooth. Mix in the 2 tablespoons lime juice, salt and black pepper. Set aside.
- Light a grill or preheat a grill pan.
- In a small bowl, mix the paprika with the chili powder, agave nectar, cumin, coriander and cayenne pepper.
- Spray the shrimp with Pam cooking spray and season all over with the spice mixture. Set aside.
- Prepare Zone PastaRx Orzo according to package directions. Drain and rinse in cold water to stop cooking; drain again.
- Drizzle orzo with 2 tablespoons of lime juice.
- Grill the shrimp over moderately high heat, turning once, until they are lightly charred and cooked through, about 4 minutes.
- Arrange the lettuce, on the plate first tomato and onion slices next, then orzo, and drizzle with the basil oil.
- Top with the shrimp, garnish with the remaining basil leaves and serve.
Zone Products In This Recipe: