Ingredients
Nutrition
Calories
356
Carbohydrates
38g
Fat
12g
Fiber
9g
Protein
26g
Instructions
- Cook Zone PastaRx Fusilli as directed, adding the asparagus pieces for the last 4-5 minutes.
- Drain. Reserve 1/2 cup of liquid, set aside. Rinse in cold water to stop cooking. Drain again and cool.
- Meanwhile whisk together the rice vinegar, stevia, sea salt, sesame oil, and extra virgin olive oil in the bottom of a salad bowl.
- Add the feta, tomatoes, green onion, cooked fusilli/asparagus and cilantro to the bowl with the dressing; toss to coat.
- Cover and refrigerate for 1 hour before serving.
- Add some reserved pasta water in small increments until you achieve the moisture you desire.
Zone Products In This Recipe:
