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Fresh Asparagus with Tomato Feta Cheese

Fresh Asparagus, Tomato, and Feta Pasta Salad

A fresh summer salad tossed with a light Asian dressing. Visit our Zone Pasta section to order Zone PastaRx Fusilli.
Yield Total Time (mins)
1 Serving NA



  • 1/2 cup Zone PastaRx Fusilli
  • 12 spears cooked and drained
  • 3 Tbsps Rice vinegar
  • pinch Stevia (a sprinkle really) to taste
  • 1/4 tsp Sea salt
  • 1/2 tsp Toasted sesame oil
  • 1/2 tsp Dr. Sears’ Zone Extra Virgin Olive Oil
  • 1 oz Low-fat feta
  • 12 Cherry tomatoes - halved
  • 4 Scallions - diced
  • 1 Tbsp Fresh cilantro













  1. Cook Zone PastaRx Fusilli as directed, adding the asparagus pieces for the last 4-5 minutes.
  2. Drain. Reserve 1/2 cup of liquid, set aside. Rinse in cold water to stop cooking. Drain again and cool.
  3. Meanwhile whisk together the rice vinegar, stevia, sea salt, sesame oil, and extra virgin olive oil in the bottom of a salad bowl.
  4. Add the feta, tomatoes, green onion, cooked fusilli/asparagus and cilantro to the bowl with the dressing; toss to coat.
  5. Cover and refrigerate for 1 hour before serving.
  6. Add some reserved pasta water in small increments until you achieve the moisture you desire.

Zone Products In This Recipe:

Dr. Sears’ Zone PastaRx® Fusilli - 1 Package

Rated 4.5 out of 5 stars
54 Reviews


$14.36 Advantage price

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Dr. Sears’ Zone Extra Virgin Olive Oil - 16.9 fl oz bottle

Rated 4.9 out of 5 stars
43 Reviews


$20.66 Advantage price

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