Ingredients
- 4 cups Cauliflower - cut into large florets
- 2 tsps Olive oil
- Salt - To Taste
Nutrition
Calories
90
Carbohydrates
10g
Fat
5g
Fiber
4g
Protein
4g
Instructions
- Core and cut into florets.
- Toss with olive oil to coat.
- Sprinkle with a generous amount of salt or to taste.
- Roast at 450ºF until tender and browned, about 25-30 minutes.
- Serve with extra virgin olive oil for a drizzle.
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