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Mushroom Tenderloin with Artichoke Hearts

Mushroom Tenderloin with Artichoke Hearts

This heart filled meal combines several Zone recipes, such as the Zone Mushroom Sauce and Cauliflower-Mash, to make one delicious and healthy dinner.
Yield Total Time (mins)
2 20 minutes

Categories:

Ingredients

  • 1 tsp Dr. Sears' Zone Extra Virgin Olive Oil
  • 2 tbsps Kitchen Basics unsalted beef stock
  • 1 cup Onions - chopped
  • 6 Artichoke hearts canned - quartered
  • 6 oz Beef lean tenderloin
  • 2 cups Zoned Mushroom Sauce
  • 3 cups Cauliflower-mash (Faux Mashed Potatoes)

Nutrition

Calories

340

Carbohydrates

27g

Fat

11g

Fiber

7g

Protein

35g

Instructions

  1. In a large pan heat oil and beef stock to medium/high.
  2. Add onion, artichoke hearts and beef.
  3. Cook until beef is done and vegetables are tender.
  4. Add 1 cup Zoned Mushroom Sauce and heat through.
  5. Warm the Cauliflower-mash on two large dinner plates in the microwave oven and place half the meat mixture on each plate on top of the cauliflower. Serve immediately.

Zone Products In This Recipe:

Dr. Sears’ Zone Extra Virgin Olive Oil - 16.9 fl oz bottle

4.9
Rated 4.9 out of 5 stars
32 Reviews

$22.95

$20.66 Advantage price

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