Ingredients
- 2 cups Hot water
- 1 tsp Miiso
- 3/4 cup thawed
- 1 cup thawed
- 3/4 cup thawed
- 1/4 cup Garbanzo beans canned - (rinsed/drained)
- 2 1/2 oz Cooked skinless chicken breast – cut into bite sized pieces
- 2 cups shredded
- 1/2 cup Bean sprouts
- 1 1/4 tsps Toasted sesame oil - drizzle
- 1/3 cup Mandarin orange sections-in water
Nutrition
Calories
383
Carbohydrates
42g
Fat
11g
Fiber
13g
Protein
35g
Instructions
- In a soup bowl, add the hot water and miso.
- Stir to dissolve.
- Add all the other ingredients except bean sprouts and green leafy vegetables to the miso solution and place in the microwave for a few minutes to cook the vegetables.
- Take out of the microwave.
- Add the bean sprouts and shredded green leafy vegetables.
- Drizzle the toasted sesame oil.
