Skip to next element
Free Shipping Now Available! | U.S. Orders | No Minimums | Shop Now
Kale and Bean Soup with Turkey Sausage

Kale and Bean Soup with Turkey Sausage

A nice way to use kale in this hearty turkey sausage and bean soup.
Yield Total Time (mins)
4 45 minutes



  • 4 links then 1
  • 4 tsp Dr. Sears' Zone Extra Virgin Olive Oil
  • 4 cloves Garlic – pressed
  • 2 cups Onion - chopped
  • 1 cups Mushrooms - chopped
  • 4 cups Fresh Kale chopped
  • 4 cups Kitchen Basics unsalted chicken stock
  • 1 (15 oz) can Cannellini beans canned - (or any other cooked beans)
  • 1 (14.5 oz) can Diced tomatoes - (or 1 1/2 cups fresh)
  • 1 tsp Dried thyme
  • 1 tsp Dried rosemary
  • 1 tsp Dried parsley
  • Salt and pepper to taste













  1. Slice sausage into half-moon, bite-sized slices.
  2. In a large pot, heat olive oil. Add garlic, onion, and mushrooms. Sauté these ingredients until soft.
  3. Add kale and sauté until wilted.
  4. Add 3 cups of the broth, sliced sausage, and 1 cup of beans, tomatoes, herbs, salt and pepper. Simmer 5 to 10 minutes.
  5. Use a blender to mix the remaining beans and broth until smooth.
  6. Mix into soup to thicken.
  7. Simmer for 15 to 20 minutes.

Zone Products In This Recipe:

Dr. Sears’ Zone Extra Virgin Olive Oil - 16.9 fl oz bottle

Rated 4.9 out of 5 stars
32 Reviews


$20.66 Advantage price

Quick Shop

More Recipes

Margarita Mocktail

Margarita Mocktail

A refreshing non-alcoholic take on the classic margarita. Fresh lime, sparkling orange flavor, a pinch of sweet and a salt rim energizes all your tastebuds.

View Recipe
Peach Bellini Mocktail

Peach Bellini Mocktail

This non-alcoholic spritzer is a light, not-too-sweet party-pleaser. The peach nectar coupled with fresh berries is tasty and fun for adults and kids alike.

View Recipe