- 10 Cherry Tomatoes (quartered)
- 1/4 cup Low-Fat Cottage Cheese
- 1/4 tsp Dried Basil
- 1/4 tsp Pepper
- 2 1/2 Tbsp Olives (sliced)
- Cut the cherry tomatoes in half.
- Put the cottage cheese in a small bowl and stir in the basil and pepper.
- Gently stir in the sliced olives and tomatoes.