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Cold Beef Salad

Cold Beef Salad

Time needed to marinate dressing and prepare yourself for a delicious salad.
Yield Total Time (mins)
1 Serving 10 minutes, plus marinate time

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Ingredients

  • 1 1/2 cups Shredded cabbage mix
  • 1 Tomato - sliced
  • 1/4 cup rinsed and drained
  • 2 1/2 oz Cooked lean ground beef
  • 2 tbsps President fat-free feta
  • 1 tsp Dr. Sears' Zone Extra Virgin Olive Oil
  • 1 1/2 tsps Vinegar - to taste
  • 1/2 tsp Water
  • 1/2 tsp Dried basil - to taste
  • 1/2 tsp Red pepper flakes - to taste
  • 1 cup Strawberries

Nutrition

Calories

333

Carbohydrates

32g

Fat

12g

Fiber

9g

Protein

26g

Instructions

  1. Spread the cabbage on a plate and top with sliced tomatoes, garbanzo beans and beef.
  2. In a small container (with lid) place feta, olive oil, vinegar, water, basil, and pepper flakes.
  3. Shake well and pour over salad. (For best results, let marinate for several hours.)
  4. Have strawberries for dessert.

Zone Products In This Recipe:

Dr. Sears’ Zone Extra Virgin Olive Oil - 16.9 fl oz bottle

4.9
Rated 4.9 out of 5 stars
32 Reviews

$22.95

$20.66 Advantage price

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