Skip to next element
Free Shipping Now Available! | U.S. Orders | No Minimums | Shop Now
Coconut Shrimp

Coconut Shrimp

This tropical tasting shrimp recipe will make you feel like you're on vacation, but you'll still be in the Zone.
Yield Total Time (mins)
4 NA


  • 4 cups Cauliflower-mash (Faux Mashed Potatoes)
  • 2 lbs cut diagonally to 1
  • 1 small Red onion
  • 1 Red bell pepper
  • 1 Yellow bell pepper
  • 1 Green bell pepper
  • 1 tbsp Dr. Sears' Zone Extra Virgin Olive Oil
  • 12 oz Small shrimp
  • 4 Chili peppers - seeded and diced (Scotch Bonnet peppers)
  • 1 cup A Taste of Thai Lite Coconut Milk
  • 1/4 cup Sriracha hot chili sauce
  • 1 tsp Thyme
  • 1 cup 0%-Fat Greek yogurt
  • Salt and pepper to taste
  • 3 cups Strawberries - sliced for dessert













  1. Prepare Cauliflower-mash (Faux Mashed Potatoes).
  2. Steam the asparagus.
  3. Fine julienne onion and red, yellow, and green peppers
  4. Sauté in olive oil until tender; then add shrimp and cook until done (5 minutes).
  5. Add Scotch Bonnets peppers. Lower heat, add coconut milk and reduce.
  6. Add Siracha and thyme. Remove from heat and slowly add Greek Yogurt.
  7. Plate the Faux Mashed Potatoes and top with asparagus, then the Coconut Shrimp.

Zone Products In This Recipe:

Dr. Sears’ Zone Extra Virgin Olive Oil - 16.9 fl oz bottle

Rated 4.9 out of 5 stars
32 Reviews


$20.66 Advantage price

Quick Shop

More Recipes

Margarita Mocktail

Margarita Mocktail

A refreshing non-alcoholic take on the classic margarita. Fresh lime, sparkling orange flavor, a pinch of sweet and a salt rim energizes all your tastebuds.

View Recipe
Peach Bellini Mocktail

Peach Bellini Mocktail

This non-alcoholic spritzer is a light, not-too-sweet party-pleaser. The peach nectar coupled with fresh berries is tasty and fun for adults and kids alike.

View Recipe