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Chickpeas Mexicali with Shrimp

Chickpeas Mexicali with Shrimp

Spicy shrimp recipe with chickpeas, onions, tomatoes, and jalapeno peppers. Needs to be refrigerated at least two hours.
Yield Total Time (mins)
2 20 minutes plus refrigerattion

Categories:

Ingredients

  • 1 tbsp Dr. Sears' Zone Extra Virgin Olive Oil
  • 2 tbsps Chipotle chili in adobo sauce – minced (chipotle)
  • 1 seeds removed
  • 1 cup Red onion - minced
  • 1 clove Garlic - minced
  • 3 cups Tomato - chopped
  • 3 tbsps Fresh-squeezed lime juice
  • 1/4 cup Fresh cilantro - chopped (or parsley)
  • 1/2 cup Garbanzo beans. canned - rinsed/drained
  • Salt and pepper - to taste
  • 7 oz thawed

Nutrition

Calories

357

Carbohydrates

38g

Fat

11g

Fiber

10g

Protein

28g

Instructions

  1. In a large bowl add in olive oil, chipotle, jalapeno, red onion and garlic. Whisk together.
  2. Add in tomato, lime juice, cilantro, and garbanzo beans. Toss gently to mix. Correct seasonings.
  3. Cover and refrigerate for at least 2 hours.
  4. Divide into two equal portions.
  5. Serve with shrimp.

Zone Products In This Recipe:

Dr. Sears’ Zone Extra Virgin Olive Oil - 16.9 fl oz bottle

4.9
Rated 4.9 out of 5 stars
32 Reviews

$22.95

$20.66 Advantage price

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