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Cheesy Lemon Zucchini

Cheesy Lemon Zucchini

Great side for a dinner, better than potatoes au gratin.
Yield Total Time (mins)
4 20 minutes

Ingredients

  • olive oil Pam
  • 2 tsps Dr. Sears' Zone Extra Virgin Olive Oil
  • 3 lbs cubed
  • 1/2 tsp Lemon zest
  • 1/2 tsp Red pepper flakes
  • 2 tbsps or as needed
  • Salt and pepper to taste
  • 1/4 tsp Cayenne pepper - to taste
  • 2 oz Fat-free cream cheese
  • 2 tsps chopped

Nutrition

Calories

91

Carbohydrates

13g

Fat

3g

Fiber

4g

Protein

6g

Instructions

  1. Spray a skillet with cooking oil. Heat olive oil in skillet over high heat; stir in zucchini, lemon zest, and red pepper flakes.
  2. Cook for about 2 minutes add stock as needed.
  3. Stir in salt, black pepper, and cayenne pepper; cook and stir until zucchini is tender, about 5 minutes.
  4. Stir cream cheese into zucchini mixture; cook until cream cheese begins to melt, about 1 minute.
  5. Remove from heat and stir in oregano.

Zone Products In This Recipe:

Dr. Sears’ Zone Extra Virgin Olive Oil - 16.9 fl oz bottle

4.9
Rated 4.9 out of 5 stars
32 Reviews

$22.95

$20.66 Advantage price

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